The 5-Second Trick For best whiskey
Wiznitzer agrees, noting, “this distillery (in my view) seems many of the most revolutionary customer bottlings in all of Islay.” The Islay Barley 2011 release is a real experiment in terroir. It’s an unpeated whisky distilled from a mash Monthly bill of barley grown on 6 Islay farms in 2010, highlighting the flavors of stone fruit, inexperie